The need of saffron for macro elements

 

 Saffron is the most precious spice in the world, which, in addition to being used as a seasoning in food, is also used in the food industry medicine has many uses.

 

 

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Supplying nutrients in the amount required in an absorbable form and at the right time is one of the most important factors affecting the yield and quality of saffron production.

 

 

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Therefore, in this post, useful information about the food requirement of saffron for macro elements has been collected.