1401/08/21
After potatoes, tomato is one of the most important plants of the eggplant family, which is used in human nutrition. Iran, having about 150 thousand hectares of cultivated area and producing five million and 800 thousand tons of tomatoes per year, is the seventh producer of this product in the world.
Despite the fact that tomatoes do not have much energy value, they are widely consumed in many countries as a source of vitamins and minerals, as well as a salad vegetable and the best food seasoning, and are widely used in making paste, pickles, sauces and tomato juice. Placed.
By knowing the nutritional needs of tomatoes and a nutritionally appropriate food plan, you can easily increase your harvest. In this post, useful information about tomato nutrition has been prepared.
