1401/09/05
Technical points about the calcium element in plant nutrition
Calcium is one of the important elements in plant nutrition, which plays an effective role in cell wall structure, improving fruit quality, resistance to environmental stress and pests and diseases.
Since the mobility of calcium in plants is limited, calcium deficiency appears in young leaves as death or burns, and in fruits as bitter spots and stem burns. It is necessary to provide a constant source of calcium for continued growth.
Cabfol Kia Sabz (calcium boron) contains 7% calcium and 2% boron, as well as calcium nitrate containing 26-24% calcium and 5.15% nitrogen, and they have a high ability to prevent or eliminate calcium deficiency in various types of agricultural products.
